| It’s another fabulous day. Welcome to My Sweet Kitchen! |
| We bake lots of tasty treats here. Come in, please! |
| You can’t say no to our delicious desserts. Let’s go! |
| Sorry, we’re closing now. Please come again tomorrow. |
| What a busy day. Now, it’s time for a rest. |
| Please come tomorrow. Good night! |
| Wow. Here’s the dessert, all done! |
| I bet the customer is going to like it. |
| It tastes soooo good! |
| It’s almost done. If you like, put some toppings on it. |
| Please try to mix the ingredients. |
| Please carefully put the batter into the doughnut pan. |
| Watch the temperature, and don’t burn the doughnuts. |
| Now all you have to do is make a fancy presentation on the plate. |
| Let’s start cutting. |
| Now, start juicing. Please be careful and don’t spill a drop. |
| It’s almost done. Keep working! |
| Choose the fruits you like and put toothpicks in them. |
| Put the ingredients into the pot and start cooking. |
| Let’s coat them with a sugary glaze! |
| Wow, it must taste better with these goodies on it. |
| So many fantastic cupcake liners! Choose two of them. |
| Add some ingredients and start mixing. |
| Stretch the dough and spread some frosting over it. |
| The cake is done. Let’s cut it into pieces. |
| Choose any ingredients you like and mix them up. |
| Let’s spread some jams and jellies on the bread. |
| Please be careful and don’t burn the bread. |
| Let’s make the pudding even more delicious. |
| Please pay attention to the baking time. |
| Let’s put the batter in the refrigerator. |
| Now pour the mixture into the pots. |
| According to chef motion video please make noises like “Wow, Mmmm, Yeah, Haha… and so on |
| Are you sure you want to stop serving the customer? |
| Welcome to Libii’s Dessert Shop! |
| Wow! You’ve a achieved a new ranking! |
| Aha, the dessert tastes better this time. That’s great! |
| Yeah, a new look! |
| Wow, you’ve got all the items. Let’s work at becoming a dessert master. |
| Yeah, you’ve got all the ingredients. Use them wisely! |
| Congratulations! You’ve got the hang of making all the desserts. Now, let’s make one. |
